Leftover Spaghetti Squash With Tortilla Stuffer

Well, today am to make a decision, do I make another delightful green salad with vegetable yumminess, or do I avoid allowing the leftover spaghetti squash from two nights ago to sit idle in the refrigerator.  Since I'm not one who enjoys throwing things out, wasting food that God provided, I decided that have it for lunch.  But, there wasn't much sauce left so I decided to use the "emergency" staple of the Old El Paso Garlic Chili Chicken Tortilla Stuffer.  Yes, this product is both gluten and milk free, so I can't go wrong!  Plus, even alone I find it delightful.

So today, I served out a warmed up serving size of spaghetti squash and a couple scoops of heated Tortilla stuffer, placed on top of the squash.  I wasn't sure what my response was going to be, but hey, both are foods I enjoy so if needed I could separate the two in order to enjoy this healthy, balanced meal.

Well, I found this lunch to be so good I had to resist going for 2nds.  Yes, the combination was delicious!  And now I know what will be my lunch for tomorrow.



Now those of you who read my post from the other evening, know that my husband was not fond of the spaghetti squash dinner I had prepared, although he ate it completely.  Since he loved the gluten and milk free bread so well for sandwiches, I ended up making another loaf yesterday so that he could bring a sandwich to work today.

...now, what will be for supper??

Enjoy healthy foods, enjoy healthy living!!